Celebrating Modern Jewish Living Through Food, Tradition, and Family
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More Favorite Jewish Recipes
Pumpernickel Bread
This dark, rich, chewy bread is in a class by itself. Perfect for Reubens, cold deli sandwiches, or just toast and butter (or cream cheese and lox), this Jewish standard is truly one of a kind.
The Backstory: Pumpernickel date[…]-READ-MORE>
Gloria’ s Zucchini Casserole
The Backstory: My girlfriend Gloria is an excellent cook. About 30 years ago my husband and I were invited to her home for dinner. This casserole was one of the delectable foods she prepared that night. Whatever she served wa[…]-READ-MORE>
Crustless Vegetable Quiche – Healthy Option
Bring on the quiche and hold the carbs with our delicious crustless vegetable quiche…a perfect choice for lunch, brunch, or dinner..
The Backstory: This savory crustless vegetable quiche is so delicious, you won’t even notic[…]-READ-MORE>
Perfect Pecan Pie
Our recipe for perfect pecan pie is truly foolproof, melt-in-your-mouth delicious, and one of our most requested Thanksgiving recipes.
The Backstory: True confession: this dessert falls right at the top of my husband’s short l[…]-READ-MORE>
Breakfast Parfait – Healthy Option
Our breakfast parfait is creamy, crunchy, sweet, and tart…what more does anyone need to start their day?
The Backstory: This creamy, crunchy, and naturally sweet breakfast parfait is a healthful (and delicious) start to your[…]-READ-MORE>
Mom’s Baked Blintzes
Mom’s baked blintzes taste almost like cheesecake–they’re that decadent and delicious! Frozen cheese blintzes are baked in a creamy custard (you and make these ahead!) for the perfect dairy meal, breakfast or brunch.
The Backs[…]-READ-MORE>
Classic Baked Apples – Healthy Option
Nutmeg, cinnamon and brown sugar infuse these classic baked apples and the results are just delicious.
The Backstory: There’s just something about baked apples that evokes memories of childhood, grandparents, and the warm, swe[…]-READ-MORE>
Mini Pecan Pies
Our mini pecan pies make it almost too easy to indulge–no need to make a whole pie to enjoy this classic dessert. These two-bite treats hit the spot!
The Backstory: I cannot wait to make this recipe. My husband is a pecan pie[…]-READ-MORE>
Deviled Eggs
Creamy deviled eggs are a classic appetizer or first course for brunch, lunch, or a holiday meal.
The Backstory: For as long as I can remember, deviled eggs were one of those boring staple foods that showed up on the buffet ta[…]-READ-MORE>
Sweet Potato Balls
The Backstory: Whenever I make this side dish, I am reminded of the Jewish holidays. In the early years of my life, my mom always had sweet potatoes as a side dish for every special occasion. Truth be told, the sweet potatoes mo[…]-READ-MORE>
Roast Chicken in a Hurry
Every Jewish cook needs to be able to make roast chicken in a hurry and this recipe fits the bill. This is the chicken dish you want for Shabbat, company, or even weeknight dinners when you just want to put the bird in the oven an[…]-READ-MORE>
Glazed Beef Brisket – Healthy Options
Our healthy-version recipe for glazed beef brisket is fork tender, juicy, and a perfect Shabbat or holiday main dish.
The Backstory: What would our Jewish holidays be without our beloved glazed beef brisket? Can you even imagi[…]-READ-MORE>
