Celebrating Modern Jewish Living Through Food, Tradition, and Family


The Backstory: First, I promise that this is a true story. When I asked my mother for her chicken soup recipe, she said: “I’ll have to measure and get back to you.” I said, “How is that possible? You’ve been making this soup for[…]-READ-MORE>

Where to even begin? These gorgeous marzipan and apricot jam-layered cookies are a throwback to just about everyone’s childhood. How could anyone resist them? Well, you don’t have to and now you can even make them at home with our[…]-READ-MORE>

Honey mustard glazed fish is flavorful and healthy dish that’s quick and easy to prepare during the week but impressive enough for company.
The Backstory: This tangy and delicious honey mustard glazed fish is fabulous preparatio[…]-READ-MORE>

Mom’s baked blintzes taste almost like cheesecake–they’re that decadent and delicious! Frozen cheese blintzes are baked in a creamy custard (you and make these ahead!) for the perfect dairy meal, breakfast or brunch.
The Backs[…]-READ-MORE>

Classic Kosher flanken is having a comeback and that’s a good thing: this delicious cut of meat is as tender as it gets. This recipe is 100% foolproof with sweet and savory notes guaranteed to satisfy even the most diehard flanken[…]-READ-MORE>

Fresh smoked salmon is folded into fresh cream cheese in this easy, one step recipe.
The Backstory: This is without a doubt, the easiest, two-ingredient recipe in the world, but totally worth making. I know, I know, you can bu[…]-READ-MORE>

Fresh, tangy, and perfect as a side to just about any meal, our marinated cucumber salad beats any store bought version and is light, healthy and refreshing.
The Backstory: You know all those pre-made salads and sides at your […]-READ-MORE>

Apple crisp is fall’s favorite dessert and our lighter version is sweet and crumbly with notes of cinnamon, lemon and vanilla.
The Backstory: Apple Crisp is a traditional fall dessert that’s a perfect chocie for your Rosh Hashan[…]-READ-MORE>

Buttery twist rolls turn out soft, slightly chewy, and delicious every time. They work for every meal and look beautiful on a Shabbat or holiday table.
The Backstory: This little bit of a heavenly recipe for buttery twist roll[…]-READ-MORE>

Banana walnut bread is delicious for breakfast, snacking or wrapped up with a festive ribbon as holiday gift for friends.
The Backstory: Who doesn’t love a little something sweet now and then? I sure do! And why not? All of us[…]-READ-MORE>

Citrus glazed salmon is tart, sweet, and crunchy with slivered almonds. This is our go-to salmon recipe for weeknight dinners or family get-togethers.
The Backstory: Can you not imagine the sweet and tangy deliciousness of thi[…]-READ-MORE>

Get your perfect holiday stuffing on! Our easy,versatile recipe works for Thanksgiving and Passover (just swap out the crackers.with matzoh!)
The Backstory: This stuffing can be used year round and can also be made for Passove[…]-READ-MORE>