Celebrating Modern Jewish Living Through Food, Tradition, and Family
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More Favorite Jewish Recipes
Hollandaise Sauce
The Backstory:Â Hollandaise sauce is one of those classic and decadent toppings that have been around forever. It can turn the most basic vegetable, like grilled or sauteed asparagus, into a culinary masterpiece. Hollandaise is ri[…]-READ-MORE>
Decadent Chocolate Mousse
Rich and sinful are the best ways to describe our decadent chocolate mousse. This delicious, layered dessert is creamy, chocolaty, and the perfect way to indulge your craving for everyone’s favorite treat!
The Backstory:Â I’ve […]-READ-MORE>
Tossed Salad with Red Wine Vinaigrette – Healthy Option
Our tossed salad with red wine vinaigrette is the only salad and dressing recipe you need in your repertoire to pull off a a delicious first course, fast.
The Backstory:Â This is one of my go-to salads and salad dressings. It’s[…]-READ-MORE>
Pepper Steak
The Backstory:Â G-d knows, us Jewish gals love our Chinese food and pepper steak is a twist on Chinese cuisine and one of those dishes that I like to call a “stick to your ribs” meal. It is a comfort dish that always seems to plea[…]-READ-MORE>
Carrot Muffins – Healthy Options
Sweet crunchy carrots and fall spices make these delicious carrot muffins perfect anytime snacks and breakfast picks.
The Backstory:Â There’s just nothing like the smell of carrot muffins baking in the oven. The warm autumn aro[…]-READ-MORE>
Fudge Brownies
Dense, chewy, and oh so chocolaty, this is my go-to brownie recipe, hands down.
The Backstory:Â I’m a self-confessed sweets addict. I suppose it was destiny, with a baker for a father and a bagel bakery as our family business. […]-READ-MORE>
Challah French Toast
Our challah French toast is dipped in a vanilla-infused custard with egg and cinnamon and lightly fried to perfection.
The Backstory:Â Jewish or not Jewish, I don’t know anyone who doesn’t go weak in the knees at their first bi[…]-READ-MORE>
Sauteed Yellow Squash and Zucchini
Sauteed yellow squash and zucchini is sweet, tender, and just about the perfect side dish.
The Backstory: This fast and easy recipe is something that I’ve whipped up many times whenever squash and zucchini are in season. Iâ€[…]-READ-MORE>
Carrot and Raisin Salad
The Backstory: Another one of those classic buffet and party salads, comes the sweet and crunchy Carrot and Raisin Salad. Why didn’t I appreciate this masterpiece all those years ago when it showed up at nearly every family bris[…]-READ-MORE>
Light Vegetable Soup – Healthy Option
Our light vegetable soup is loaded with chunky veggies and is ideal for making in bulk, freezing in batches, and serving for lunch or anytime snack.
The Backstory:Â This delicious, feel-good light vegetable soup is one of my go[…]-READ-MORE>
Prune Hamantaschen
This is the easiest, foolproof recipe for prune Hamantaschen! Soft, buttery, and just enough crispness at the edges!
The Backstory:Â Oh, how I love prune Hamanttaschen. Even as a kid, when our Hebrew school teachers brought out[…]-READ-MORE>
Beef Tenderloin
The Backstory:Â I am a beef eater. Â Oh, I know this should be limited or completely taken out of our diet. Â Well, to all of you who feel the same way about this that I do, try this recipe. Â It is easy and delicious. Â I don’t k[…]-READ-MORE>
