Celebrating Modern Jewish Living Through Food, Tradition, and Family
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More Favorite Jewish Recipes
Baked Scrod
A classic New England favorite, our baked scrod is flaky, light, and perfectly seasoned.
The Backstory: This simple recipe for Baked Scrod can be adopted for most fish dishes. Whenever I visit my daughter and her family in And[…]-READ-MORE>
Banana Crepes with Dark Chocolate – Healthy Option
Banana crepes with dark chocolate are the dessert to make when you want to impress–and our version is low in calories and fat!
The Backstory: Every now and then I love to go all out and whip up a wow dish that’s a real showst[…]-READ-MORE>
Rice Stuffed Chicken
Rice stuffed chicken is a deliciously savory main dish that’s perfect for weeknight dinners, company, or special Shabbat celebrations.
The Backstory: This recipe comes to me by way of my friend, Lorraine. Lorraine is one of […]-READ-MORE>
Ultimate Beef Brisket
Our ultimate beef brisket is juicy, fork-tender, and our favorite brisket recipe of all time. Don’t forget the challah to soak up the sweet and tangy sauce!
The Backstory: My husband Rob makes the world’s ultimate beef brisket[…]-READ-MORE>
Fruit and Jello Mold
Our refreshing fruit and Jello mold is a delicious taste from the past that’ll remind you of meals at your Bubbie’s (the best!) and wonderful, simpler days.
The Backstory: J-E-L-L-O! Right now my mind is going back to my early[…]-READ-MORE>
Kosher Cheesy Stuffed Mushrooms
Cheesy, crumbly, and savory, Kosher cheesy stuffed mushrooms are the perfect two-bite finger foods for your next get together.
The Backstory: These savory appetizers are the perfect party starter for just about any occasion. T[…]-READ-MORE>
Corn Succotash with a Twist
Corn succotash is a delicious medley of sauteed, sweet and tender veggies.
The Backstory: Forget the traditional recipes you’re used to–more up to date veggies have been added to make this a truly exciting dish. Usually corn […]-READ-MORE>
Holiday Apricot Chicken
Tender chicken, dried apricots, and a tangy sweet glaze bake to perfection to make holiday apricot chicken a sweet and savory showstopper dish.
The Backstory: What would any holiday or Shabbat dinner be without a roasted chick[…]-READ-MORE>
Roasted Garlic
Roasted garlic is a delicious way to enjoy the cousin of the onion and shallot. Spread it on toasted French bread, Challah, or Rye, for a great party app.
The Backstory: Garlic – whether in granulated powder form or whole bulb[…]-READ-MORE>
Raspberry Oatmeal Bars
Our sweet and crumbly raspberry oatmeal bars are absolutely addicting. They’re crumbly, moist, and have the most delicious raspberry filling (jam and fresh berries). The best part? They’re one of the easiest baking recipes you’ll […]-READ-MORE>
Easy Marinara Sauce
The Backstory: Full disclosure: While I’m not quite sure how Easy Marinara Sauce or many of the other Italian-based dishes found their way into so many Jewish homes in general, in my own history, I have a pretty good idea how thi[…]-READ-MORE>
Kosher Chocolate Chip Cookies
These are the the perfect Kosher chocolate cookies–gooey, chewy, & crisp on the edges.
The Backstory: I first learned how to make these Kosher chocolate chip cookies in the seventh grade. I took a Home-Ec class with Mrs. […]-READ-MORE>
