Celebrating Modern Jewish Living Through Food, Tradition, and Family
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More Favorite Jewish Recipes
Marinated Chicken
Bottled salad dressing flavors and tenderizes our marinated chicken for a foolfproof, go-to recipe that never fails. Perfect for company or Shabbat.
The Backstory:Â When I moved from an apartment to my own house, I cannot expla[…]-READ-MORE>
Carrot Muffins – Healthy Options
Sweet crunchy carrots and fall spices make these delicious carrot muffins perfect anytime snacks and breakfast picks.
The Backstory:Â There’s just nothing like the smell of carrot muffins baking in the oven. The warm autumn aro[…]-READ-MORE>
Lite Grilled Cheese Sandwich
This lite grilled cheese sandwich is so delicious, you’ll never miss the extra fat or calories. Better yet–it takes just minutes to make.
The Backstory:Â Okay, okay, no one likes the word diet or lo-cal. So let’s think of this[…]-READ-MORE>
Marinated Cucumber Salad – Healthy Option
Fresh, tangy, and perfect as a side to just about any meal, our marinated cucumber salad beats any store bought version and is light, healthy and refreshing.
The Backstory:Â You know all those pre-made salads and sides at your […]-READ-MORE>
Kosher Egg and Bacon Bits Sandwich
Our Kosher egg and bacon bits sandwich is a savory bite that’s perfect for breakfast, lunch, or brunch. It’s even better on a bagel!
The Backstory:Â Sandwiches are something that I love to prepare for lunch. Â One of my favorit[…]-READ-MORE>
Egg and Cheese Scramble in a Pita – Healthy Option
Egg and cheese scramble in a pita is a delicious, hand-held breakfast pouch that gets your morning off to a filling and nutritious start.
The Backstory:Â These delicious breakfast pockets are a tasty way to start your morning w[…]-READ-MORE>
Roast Duck
The Backstory:Â I haven’t had roast duck in years. Â Whenever I see this on a menu I immediately think of my mother-in-law, Marcia. Â Marcia wasn’t the best cook in the world. Â She didn’t have to be. For the first 40 years of her[…]-READ-MORE>
Sweet Potato Supreme
The Backstory:Â What would Thanksgiving be without its magnificent side dishes? Some years, I think I’d rather eat a plateful of side dishes than the big bird itself, and I’m the one who usually cooks our turkey. Go figure! More o[…]-READ-MORE>
Almond Strudel with Raisins
Classic butter pastry is rolled tight with almonds, raisins, and cinnamon.
The Backstory:Â As far as strudels go, this version is a little more refined than your standard fruit-filled strudel. Oh sure, it tempts you (as do all […]-READ-MORE>
Nutty Oatmeal and Apples
Hearty, warm, and filling, our nutty oatmeal and apples is a comforting, sweet, and perfect on a cool autumn or winter morning.
The Backstory:Â There is nothing like a bowl of hot cereal on a cold and frosty morning. Our nutty […]-READ-MORE>
Potato Kugel
The Backstory:Â When I think of kugel, I can’t help but think of my father doing his standard joke in a heavily accented Polish dialect, “Is it kugel or is it pujjink?” (meaning noodle pudding). You see, when it comes to kugel, mo[…]-READ-MORE>
Chicken Parmigiana
The Backstory:Â Picture this: it is 1956. I am 15 years old and sitting opposite from me, is my 18-year-old boyfriend (who later became my husband of 53 years, but that’s another story). Â We have been dating for about 2 months. Â[…]-READ-MORE>
