Celebrating Modern Jewish Living Through Food, Tradition, and Family
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More Favorite Jewish Recipes
Au Gratin Potatoes
The Backstory: From the first moment I set foot in Paris in the winter of 1997, I loved it the way everyone who falls in love with the City of Love (and Light) falls in love. Deeply, madly, insanely. More of the Backstory after t[…]-READ-MORE>
Mini Lemon Cheesecake Tarts
These gorgeous tart, creamy, and delicious two-bite mini lemon cheesecake tarts are absolutely addicting! The combination of cheesecake and lemon is as close to confection heaven as it gets and these are just beautiful topped with[…]-READ-MORE>
Soy Milk Cream Of Mushroom Soup
Soy milk cream of mushroom soup is silky, delicious and perfect for those who follow Kosher, gluten-free, or lactose-free diets.
The Backstory: Most cream of mushroom soups recipes cannot be used for Kosher meals where meat or[…]-READ-MORE>
Charlotte’s Lemon Squares
This is the ultimate lemon squares recipe! They are creamy, tart, sweet, and just the most perfect balance of flavors.
The Backstory: Lemon squares are by far, one of my top ten favorite desserts. As I’ve waxed poetic before, […]-READ-MORE>
Honey Mustard Glazed Fish – Healthy Option
Honey mustard glazed fish is flavorful and healthy dish that’s quick and easy to prepare during the week but impressive enough for company.
The Backstory: This tangy and delicious honey mustard glazed fish is fabulous preparatio[…]-READ-MORE>
Schmaltz and Grebenes
This recipe for schmaltz and grebenes will give you a taste of the past (for those who remember!)
The Backstory: This is definitely a Jewish thing. And what you might call an acquired taste. Mention it to someone who is not […]-READ-MORE>
Borscht
The Backstory: I vividly remember my mother preparing Borscht. But instead of serving this as a soup, she served it to my dad in a glass. My mom did not make this from scratch. She usually had a cold bottle of store-brought b[…]-READ-MORE>
Old-Fashioned Stuffed (Holishkes) Cabbage
Our delicious stuffed cabbage recipe is sweet and tangy and will remind you of dinner at your Bubbie’s. It is a perfect as perfect can be.
The Backstory: This recipe for stuffed cabbage is actually a variation of my Grandma’s […]-READ-MORE>
Jodi’s Favorite Banana Bread with Crumb Topping
Roasted bananas are the secret ingredient that make this bread moist, sweet, and one of our top picks.
The Backstory: This is my all-time favorite banana bread recipe. I’m not even doing it justice by calling it banana bread. […]-READ-MORE>
Roasted Spinach
This gorgeous, tender green is roasted to sweet perfection and dressed up with a drizzle of oil and a sprinkling of fresh herbs. This is the perfect side to any main course.
The Backstory: Roasted Spinach is one of the easiest[…]-READ-MORE>
Perfect Gefilte Fish
Make perfect gefilte fish every time with this simple recipe that’s light, flavorful and foolproof!
The Backstory: Gefilte fish is just one of those things that you just have to see in the background over a period of years, so[…]-READ-MORE>
Holiday Apricot Chicken
Tender chicken, dried apricots, and a tangy sweet glaze bake to perfection to make holiday apricot chicken a sweet and savory showstopper dish.
The Backstory: What would any holiday or Shabbat dinner be without a roasted chick[…]-READ-MORE>
