Celebrating Modern Jewish Living Through Food, Tradition, and Family

Bris/Baby Naming

Honey Soy Broiled Salmon – Healthy Option

More Favorite Jewish Recipes

The Backstory: In the sixth grade, I took a home economics class where I learned to set a table for four and to cook three things: cinnamon toast, grilled cheese, and chocolate chip cookies. Not such a bad class for a 12-year-old[…]
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Fudge Brownies

Dense, chewy, and oh so chocolaty, this is my go-to brownie recipe, hands down.

The Backstory: I’m a self-confessed sweets addict. I suppose it was destiny, with a baker for a father and a bagel bakery as our family business. […]
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Roast Chicken in a Hurry

Every Jewish cook needs to be able to make roast chicken in a hurry and this recipe fits the bill. This is the chicken dish you want for Shabbat, company, or even weeknight dinners when you just want to put the bird in the oven an[…]
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Rice Pudding with Raisins

A smooth, creamy, classic that will remind you of days gone by.

The Backstory: One of the recipes that my cousin Rhonda shared with me is her famous, to-die-for rice pudding. I don’t know of one person that doesn’t like th[…]
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Tuna Stuffed Tomatoes

Tuna stuffed tomatoes are a great way to jazz up tuna and deliver a wow presentation! They make a beautiful display on a buffet table and can be made ahead.

The Backstory: The first time I made tuna stuffed tomatoes, I really […]
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Kosher Salmon Dip

Kosher salmon dip uses canned salmon (a fab shortcut) for an easy, make-ahead appetizer your guests will love.

The Backstory: My grandmother always had canned salmon in her pantry and I always wondered what she did with it. I […]
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Old-Fashioned Chocolate Pudding

You want this! Old-fashioned chocolate pudding is creamy, chocolaty, decadent, and simply perfect. Add a huge dollop of fresh whipped cream and just let yourself indulge. You deserve it.

The Backstory: When I look at this reci[…]
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Jodi’s Cinnamon Rolls

Jodi’s cinnamon rolls are sticky, sweet, and pull-apart delicious with raisins, pecans, and melty brown sugar. What could be bad?

The Backstory: My son, Morgan and I recently whipped up a batch up of these delicious cinnamon r[…]
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Almond Strudel with Raisins

Classic butter pastry is rolled tight with almonds, raisins, and cinnamon.

The Backstory: As far as strudels go, this version is a little more refined than your standard fruit-filled strudel. Oh sure, it tempts you (as do all […]
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