Celebrating Modern Jewish Living Through Food, Tradition, and Family


Watch your guests devour this luscious and creamy cake–you won’t have a single slice left.
The Backstory:Â My girlfriend, Lorraine, swears by this cheesecake. She used to make it all the time. I have yet to sample hers, but sh[…]-READ-MORE>

Dense, chewy, and oh so chocolaty, this is my go-to brownie recipe, hands down.
The Backstory:Â I’m a self-confessed sweets addict. I suppose it was destiny, with a baker for a father and a bagel bakery as our family business. […]-READ-MORE>

The Backstory:Â My family always loved soup. Â It’s just one of those comfort foods, like stew, meat loaf and roasted chicken that always warms the soul. Â I admit, it took me a long time to learn how to prepare soup so that they […]-READ-MORE>

The Backstory: Strawberry Bread is a nice change of pace from the famous banana bread that is more common. Oh, I am not saying there is anything wrong with the latter, it is delicious. but sometimes a change can be just as good. Â[…]-READ-MORE>

Kosher crispy fish cakes are perfect as an appetizer, first course, or main dish. Don’t forget the lemon wedges!
The Backstory:Â This is one of those old-fashioned recipes that you’ll probably remember from childhood. These kos[…]-READ-MORE>

Nutty, sweet, and chewy, our date nut bread is perfect for toast, as is, or even in French toast.
The Backstory: I don’t  know where I got this recipe, but it has been with so many other recipes that I’ve had in a folder that[…]-READ-MORE>

Now this is a delicious grilled steak sandwich–well-seasoned, savory, and cooked to juicy perfection.
The Backstory:Â This hearty Grilled Steak Sandwich is always a hit when served to family and friends. I started making this […]-READ-MORE>

The Backstory:Â When I think of borscht, I immediately picture my grandfather slurping up spoonfuls of this deep magenta soup, oblivious to the sounds of his own enjoyment, and smacking his lips with a satisfied “aahh” every few s[…]-READ-MORE>

Blini with smoked salmon are elegant appetizers that hit on all fronts: salty, creamy, and perfect two bite noshes.
The Backstory:Â I first went to The Russian Tea Room in 1999. I was 35 years old and as a born and bred New Yor[…]-READ-MORE>

Egg and cheese scramble in a pita is a delicious, hand-held breakfast pouch that gets your morning off to a filling and nutritious start.
The Backstory:Â These delicious breakfast pockets are a tasty way to start your morning w[…]-READ-MORE>

The only icing you’ll ever need for perfectly-decorated cookies.
The Backstory:Â This simple, three-ingredient recipe yields enough delicious icing to frost 2-3 dozen cookies. Icing can be applied to sugar cookies, brownies, ba[…]-READ-MORE>

Chicken with tomatoes is a simply yet savory one-pan dish that’s a perfect go-to recipe for company and last-minute cooking.
The Backstory:Â I first made this dish in the very early years of my marriage. I knew how to cook but […]-READ-MORE>