Celebrating Modern Jewish Living Through Food, Tradition, and Family
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More Favorite Jewish Recipes
Baked Potatoes with Kosher Bac’n Pieces
Baked Potatoes with Kosher Bac’n pieces is comfort food at its best and this creamy, savory, recipe can be made in 10 minutes or less!
The Backstory:Â Baked potatoes have been a staple in my home for decades. Â I also come from[…]-READ-MORE>
Savory String Beans
Savory string beans go from basic to over-the-top delicious with parm, herbs, and spices, making them the perfect side for fish.
The Backstory:Â This recipe for savory string beans is yet another delicious creation from my girl[…]-READ-MORE>
Easy Classic Hummus
Once you make this easy classic hummus from scratch, you’ll think twice before buying store-bought hummus again–it’s that delicious.
The Backstory:Â Easy classic hummus is surprisingly simple to make and there are very few ing[…]-READ-MORE>
Sauteed Yellow Squash and Zucchini
Sauteed yellow squash and zucchini is sweet, tender, and just about the perfect side dish.
The Backstory: This fast and easy recipe is something that I’ve whipped up many times whenever squash and zucchini are in season. Iâ€[…]-READ-MORE>
Orange Cinnamon French Toast with Strawberry Sauce – Healthy Option
Indulge in our orange cinnamon french toast with strawberry sauce without any guilt and enjoy a delicious and satisfying brunch!
The Backstory:Â Now this is a breakfast worth waking up for. Yes, I know, everyone wants Challah f[…]-READ-MORE>
Gingersnap Cookies
Gingersnap cookies are pure chewiness on the inside and golden crispiness on the outside with spicy deliciousness all around!
The Backstory: I don’t know about you, but to me, gingersnaps (done right) are just about one of th[…]-READ-MORE>
Low-Fat Rice Pudding
Low-fat rice pudding is sweet and creamy with notes of vanilla and cinnamon. This yummy classic cooks in 20 minutes and tastes just like the original.
The Backstory:Â This recipe is one of those that happened by accident. I was[…]-READ-MORE>
Kosher Beef Sausages
Kosher beef sausages are savory and incredibly versatile for BBQ, casseroles, or boiled. Serve with all the fixings for a delicious lunch or casual dinner.
The Backstory:Â I never once bought sausages before I lived on Staten I[…]-READ-MORE>
Baked Scrod
A classic New England favorite, our baked scrod is flaky, light, and perfectly seasoned.
The Backstory:Â This simple recipe for Baked Scrod can be adopted for most fish dishes. Whenever I visit my daughter and her family in And[…]-READ-MORE>
Apricot Applesauce
The Backstory: Growing up in South Africa, applesauce was never a regular feature at the holiday table. Since coming to the States, though, I’ve been introduced to this yummy accompaniment, which is a great addition to most Sha[…]-READ-MORE>
Lite Grilled Cheese Sandwich
This lite grilled cheese sandwich is so delicious, you’ll never miss the extra fat or calories. Better yet–it takes just minutes to make.
The Backstory:Â Okay, okay, no one likes the word diet or lo-cal. So let’s think of this[…]-READ-MORE>
Banana Trees Fruit Plate
Our banana trees fruit plate is a surefire way to get your kids to eat and enjoy delicious fresh fruit!
The Backstory:Â Talk about fun at the table! This refreshing and healthy snack can be enjoyed by your children any time of […]-READ-MORE>
