Celebrating Modern Jewish Living Through Food, Tradition, and Family
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More Favorite Jewish Recipes
Cheese Blintzes
One of our classic dairy dishes, perfect as is or topped with fresh fruit or pie topping.
The Backstory: One of my favorite Jewish treats is the blintz – the very thought of these paper-thin crepes filled with a creamy chees[…]-READ-MORE>
Whitefish Salad
Creamy, mild and delicious, whitefish salad is perfect for sandwiches, as a dip, or on a crisp bed of lettuce.
The Backstory: A whole Smoked Whitefish is considered a typical Jewish food. I don’t know if this fish was introd[…]-READ-MORE>
Jodi’s Cinnamon Rolls
Jodi’s cinnamon rolls are sticky, sweet, and pull-apart delicious with raisins, pecans, and melty brown sugar. What could be bad?
The Backstory: My son, Morgan and I recently whipped up a batch up of these delicious cinnamon r[…]-READ-MORE>
White Bread Cheese Blintzes
These easy-to-make white bread cheese blintzes are loaded with cinnamon, nostalgia, and will bring you back to your childhood.
The Backstory: When I think of white bread cheese blintzes I am immediately transformed back to the […]-READ-MORE>
Date Nut Bread
Nutty, sweet, and chewy, our date nut bread is perfect for toast, as is, or even in French toast.
The Backstory: I don’t know where I got this recipe, but it has been with so many other recipes that I’ve had in a folder that[…]-READ-MORE>
Cucumber, Onion, and Dill Salad
Cucumber, onion, and dill salad is tart, crisp, and fresh, just like it came right from your favorite New York appetizing counter.
The Backstory: Whenever I have leftover cucumbers, I make cucumber, onion,and dill salad. I a[…]-READ-MORE>
Deviled Eggs
Creamy deviled eggs are a classic appetizer or first course for brunch, lunch, or a holiday meal.
The Backstory: For as long as I can remember, deviled eggs were one of those boring staple foods that showed up on the buffet ta[…]-READ-MORE>
Fresh Fruit Salad – Healthy Option
Our fresh fruit salad has a light citrus and vanilla sauce that makes it a perfect ending to any meal or an ideal snack when you’re craving something sweet.
The Backstory: This refreshing, light, and juicy fresh fruit salad is[…]-READ-MORE>
Bostock
French-inspired and fabulous, this pastry makes scrumptious use of day-old challah.
The Backstory: Bostock may sounds like something from Eastern Europe, but – full disclosure – this is not a traditional Jewish dish. It is[…]-READ-MORE>
Raspberry Sour Cream Mold
Raspberry sour cream mold is a sweet and tart retro dessert that still in style and as delicious as ever.
Backstory: I don’t know how this recipe came to be. I just know that this mold was always on the table for as far back a[…]-READ-MORE>
Vegetarian Western Omelet
Our vegetarian western omelet is a delicious meat-free version of the classic recipe, and is perfect for breakfast, lunch or a light dinner.
The Backstory: One of the things New Yorker’s rely on (and grow frustrated with when […]-READ-MORE>
Old-Fashioned White Bread
Our homemade, old-fashioned white bread is a far cry from packaged white bread. It is so good, you’ll want to bake up two loaves and freeze an extra one.
The Backstory: What can I say about this classic old-fashioned white bre[…]-READ-MORE>
