Celebrating Modern Jewish Living Through Food, Tradition, and Family

Golden pastry surrounds a savory filling in this classic potato knish recipe. Perfect for party apps, holidays, or family get-togethers!
The Backstory: Oh, how I love a classic potato knish. I’m sorry (in advance) to everyone […]-READ-MORE>
Poached pears in fruit juice is an elegant ending to any holiday or Shabbat meal and it takes only minutes to make.
The Backstory: This delicious dessert is a perfect choice for the High Holidays, a special occasion, or anytim[…]-READ-MORE>
Bottled salad dressing flavors and tenderizes our marinated chicken for a foolfproof, go-to recipe that never fails. Perfect for company or Shabbat.
The Backstory: When I moved from an apartment to my own house, I cannot expla[…]-READ-MORE>
The Backstory: My cousin Rhonda sent me this recipe– it’s her mother’s. I can imagine her mom serving this on Friday night for the Sabbath. This is one of those dishes that were very common among Jewish cooks of a certain ge[…]-READ-MORE>
Tuna stuffed tomatoes are a great way to jazz up tuna and deliver a wow presentation! They make a beautiful display on a buffet table and can be made ahead.
The Backstory: The first time I made tuna stuffed tomatoes, I really […]-READ-MORE>
Everyone’s favorite Passover treat, our easy coconut macaroons are sweet and chewy with a hint of vanilla and crunch.
The Backstory: This easy coconut macaroon recipe will have you baking this classic Passover treat like a mas[…]-READ-MORE>
Oven roasted vegetables are sweet, caramelized, and fork tender. They are so delicious, they can be an entire meal unto themselves.
The Backstory: Roasted vegetables are so easy to prepare. And they are a great pairing for chi[…]-READ-MORE>
The Backstory: Chicken can be found in practically every culture and cuisine throughout the world, and in Jewish culture, chicken plays a special role in so many of our observances, menus, and customs. From our beautiful and maje[…]-READ-MORE>
The Backstory: When it comes to Rack of Lamb, it can be said that this is one of the most tasty, elegant dishes you can serve. I was raised on meat and potatoes. Mom made lamb chops occasionally. It was not the baby chops. it w[…]-READ-MORE>
Fall fruits and warm cinnamon combine in this classic but lighter version of apple cranberry cobbler. Be ready to swoon.
The Backstory: This fruit-filled cobbler is a perfect dessert for the High Holidays, Thanksgiving, Chanuk[…]-READ-MORE>
Honey mustard glazed fish is flavorful and healthy dish that’s quick and easy to prepare during the week but impressive enough for company.
The Backstory: This tangy and delicious honey mustard glazed fish is fabulous preparatio[…]-READ-MORE>
Sweet seasonal fruit and warm spices bake until tender under a crumbly, buttery topping.
The Backstory: I was looking through all the recipes that I had accumulated over the years and came upon this recipe. I have to admit–I […]-READ-MORE>