Celebrating Modern Jewish Living Through Food, Tradition, and Family
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More Favorite Jewish Recipes
Stewed Plums
Our tried and true recipe for stewed plums delivers a sweet and slightly tart, classic dessert that will remind you of your Bubbie’s kitchen.
Backstory: One of my earliest childhood memories is of my grandmother spooning dark […]-READ-MORE>
Apple Kugel
The Backstory: There are so many varieties of kugel recipes, that it can be confusing to know which to make (and for which occasion). Between the sweet, the savory, the crunchy, the creamy, those with fruit, and those wtihout…i[…]-READ-MORE>
Schmaltz and Grebenes
This recipe for schmaltz and grebenes will give you a taste of the past (for those who remember!)
The Backstory: This is definitely a Jewish thing. And what you might call an acquired taste. Mention it to someone who is not […]-READ-MORE>
Braised Short Ribs
Braised short ribs are tender, savory, hearty, and the meat just falls off the bone. A perfect Shabbat or holiday meal.
The Backstory: Braised short ribs sound much more complicated to cook than they really are and truth be to[…]-READ-MORE>
Banana Crepes with Dark Chocolate – Healthy Option
Banana crepes with dark chocolate are the dessert to make when you want to impress–and our version is low in calories and fat!
The Backstory: Every now and then I love to go all out and whip up a wow dish that’s a real showst[…]-READ-MORE>
Candy Apples
There are no words to describe these sweet, to-die-for candy apples! Crunchy, decadent, and simply delish, make them in under an hour and see for yourself!
The Backstory: What can I possibly say about this gorgeous, childhood […]-READ-MORE>
Chocolate Chip and Cherry Rugelach
Who knew that chocolate chip and cherry rugelach could be so sinful? No wonder Jews have been showing up with boxes of it under their arms at every holiday and special occasion!
The Backstory: This is my all-time favorite ruge[…]-READ-MORE>
Meringue Cookies
Light, airy, and with just a touch of chocolate, our meringue cookies are perfect two-bite treats (great for Passover!)
The Backstory: These crisp and delicious meringue cookies are a perfect example of why I created The Jewis[…]-READ-MORE>
Spinach Cheese Bake
Spinach cheese bake is a decadent, creamy dip that’s a perfect party appetizer with crackers or pita wedges.
The Backstory: I am a cheese lover. Now pair this with spinach, mushrooms and onions, and this becomes another favo[…]-READ-MORE>
Borscht
The Backstory: I vividly remember my mother preparing Borscht. But instead of serving this as a soup, she served it to my dad in a glass. My mom did not make this from scratch. She usually had a cold bottle of store-brought b[…]-READ-MORE>
Stove Top Pot Roast
The Backstory: This recipe is something I concocted. I have been doing the stove top version for as long as I could remember. I also am using the same deep, heavy aluminum skillet that my grandmother gave me. It is safe to say I […]-READ-MORE>
Decadent Cheese Danish
Who doesn’t love a good cheese Danish? Now you can make them at home.
The Backstory: Oh, how my father loved a good cheese danish. The sweeter, the better. The more icing, the better. The fresher and more able to pull apart (t[…]-READ-MORE>
