Celebrating Modern Jewish Living Through Food, Tradition, and Family

Salads

Fall Salad with Dried Cranberries and Candied Walnuts

Couscous with Spinach, Onions and Tomatoes – Healthy Option

Mesclun Greens with Pears, Dried Cherries and Candied Walnuts

Tossed Salad with Red Wine Vinaigrette – Healthy Option

More Favorite Jewish Recipes

Cucumber, Onion, and Dill Salad

Cucumber, onion, and dill salad is tart, crisp, and fresh, just like it came right from your favorite New York appetizing counter.

The Backstory: Whenever I have leftover cucumbers, I make cucumber, onion,and dill salad. I a[…]
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Spinach Salad with Strawberries and Goat Cheese

Spinach salad with strawberries and goat cheese is a refreshing and bright salad that has the best of both worlds: sweet and tart from the berries and tangy cheese. Add grilled chicken or salmon for a heartier lunch or main course[…]
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Waldorf Salad

The Backstory: When you think of a Waldorf Salad you likely think: apples, celery, walnuts, grapes, bed of lettuce. And you should. Over the years, so many different spins have been made on this old classic, from adding cranberri[…]
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Salads

Fall Salad with Dried Cranberries and Candied Walnuts

Carrot and Raisin Salad