Celebrating Modern Jewish Living Through Food, Tradition, and Family

Salads

Mesclun Greens with Pears, Dried Cherries and Candied Walnuts

Spinach Salad with Strawberries and Goat Cheese

Salad with Fruit, Nuts and Cheese

Cottage Cheese, Sour Cream and Vegetable Salad

Tossed Salad with Red Wine Vinaigrette – Healthy Option

Tuna Stuffed Tomatoes

Ambrosia Fruit Salad

Beet Salad with Goat Cheese and Nuts

More Favorite Jewish Recipes

Chopped Pickled Herring

Jazz up store-bought chopped pickled herring with this simple recipe in just a few minutes for a delicious side or lunch.

The Backstory: I am sure chopped pickled herring has been around since man first walked the earth, found[…]
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Tomato Herring Salad

Tomato herring salad is an oldie but a goodie–a creamy dressing with savory seasoning and fresh herbs make this dish fresh, modern, and worth a second look.

The Backstory: How well I remember the oval can of Tomato Herring my […]
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Cucumber, Onion, and Dill Salad

Cucumber, onion, and dill salad is tart, crisp, and fresh, just like it came right from your favorite New York appetizing counter.

The Backstory: Whenever I have leftover cucumbers, I make cucumber, onion,and dill salad. I a[…]
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Salads

More Favorite Jewish Recipes