Celebrating Modern Jewish Living Through Food, Tradition, and Family
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More Favorite Jewish Recipes
Microwave Salmon
Microwave salmon is a quick and easy recipe that lets you prepare a proper meal in minutes without sacrificing flavor.
The Backstory: Believe it or not, microwave cooking can sometimes be as good as doing it the old-fashioned […]-READ-MORE>
Lorraine’s Mandel Bread
Exactly what mandel bread should be: crisp, sweet, and golden brown.
The Backstory: I met Lorraine about a year ago. She was a fill in at a Mah Jongg game. When you play Mah Jongg (or any game) with the same group of girls[…]-READ-MORE>
Poached Pears in Fruit Juice – Healthy Option
Poached pears in fruit juice is an elegant ending to any holiday or Shabbat meal and it takes only minutes to make.
The Backstory: This delicious dessert is a perfect choice for the High Holidays, a special occasion, or anytim[…]-READ-MORE>
Lisa’s Stuffed Mushroom Appetizers
Delicious, two-bite stuffed mushroom appetizers that will be the first to go at your next party.
The Backstory: This classic party appetizer comes to The Jewish Kitchen courtesy of my friend Lisa Dunne, a fabulous cook, fellow[…]-READ-MORE>
Cranberry Orange Bread
Cranberry orange bread isn’t a Jewish recipe per se, but it has been on my Thanksgiving table for as long as I can remember. The deliciously tart cranberries and sweet orange combination baked into a vanilla-infused loaf is perfec[…]-READ-MORE>
