Celebrating Modern Jewish Living Through Food, Tradition, and Family
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More Favorite Jewish Recipes
Microwave Salmon
Microwave salmon is a quick and easy recipe that lets you prepare a proper meal in minutes without sacrificing flavor.
The Backstory: Believe it or not, microwave cooking can sometimes be as good as doing it the old-fashioned […]-READ-MORE>
Stuffed Derma (Kishka)
A classic, old-time side that’s as delicious and flavorful as it ever was.
The Backstory: I was raised on Jewish soul foods. This included Stuffed Derma (Kishka), chopped liver, chicken soup, and a whole bunch of foods that to[…]-READ-MORE>
Roasted Spinach
This gorgeous, tender green is roasted to sweet perfection and dressed up with a drizzle of oil and a sprinkling of fresh herbs. This is the perfect side to any main course.
The Backstory: Roasted Spinach is one of the easiest[…]-READ-MORE>
Chicken Divan
The Backstory: Recently I visited my cousin Clare. Among the many recipes she gave me one was for Chicken Divan. I love this woman. She is funny, smart and at times, well, don’t get her ire going. She stands maybe 5 feet tall[…]-READ-MORE>
Vegetarian Chopped Liver
Vegetarian chopped liver tastes close enough to the real thing that even Bubbie would approve!
The Backstory: I found this recipe by accident. I was digging through my many folders and notebooks of recipes, news clippings of r[…]-READ-MORE>
Stuffed Artichokes
Stuffed artichokes are a savory, filling, and elegant side dish and perfect for the vegetarian foodies at your table.
The Backstory: I’ve only eaten artichokes a few times. A variation of recipes have been in my files for deca[…]-READ-MORE>
Deviled Eggs
Creamy deviled eggs are a classic appetizer or first course for brunch, lunch, or a holiday meal.
The Backstory: For as long as I can remember, deviled eggs were one of those boring staple foods that showed up on the buffet ta[…]-READ-MORE>
White Horseradish Sauce
The Backstory: What a funny name for a sauce. Nowhere does a horse have anything to do with this sauce. Radish does not need any explanation. The only logic that I can think of is when the radishes were harvested some farmer […]-READ-MORE>
Butternut Squash Soup
This velvety sweet and savory soup is the perfect first course for Thanksgiving or any festive fall meal. Add some warm crusty bread and enjoy.
The Backstory: Let me just come right out and say it: I am not a soup lover. More […]-READ-MORE>
Fresh Fruit Salad – Healthy Option
Our fresh fruit salad has a light citrus and vanilla sauce that makes it a perfect ending to any meal or an ideal snack when you’re craving something sweet.
The Backstory: This refreshing, light, and juicy fresh fruit salad is[…]-READ-MORE>
Fried Kreplach
Fried kreplach are crispy, delicious, and completely addictive! Consider these Jewish pot stickers…you won’t be able to stop at one!
The Backstory: Everyone knows kreplach as those delicious soft dumplings that can be foun[…]-READ-MORE>
Golden Noodle Barley
Golden noodle barley is an old-fashioned, side dish that’s perfect with fish, beef, or chicken, featuring comfy flavors that will take you back in time.
The Backstory: Barley has been around for more than 13,000 years. The are[…]-READ-MORE>
