Celebrating Modern Jewish Living Through Food, Tradition, and Family
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More Favorite Jewish Recipes
Buttery Twist Rolls
Buttery twist rolls turn out soft, slightly chewy, and delicious every time. They work for every meal and look beautiful on a Shabbat or holiday table.
The Backstory:Â This little bit of a heavenly recipe for buttery twist roll[…]-READ-MORE>
Bread Pudding
 The Backstory: My neighbor Martha B. let me borrow her stash of recipes, some of which were given to her by a dear friend before he died. Oh, how I wish we knew how he came to possess them or the stories behind them. The first […]-READ-MORE>
Strawberry Bread
The Backstory: Strawberry Bread is a nice change of pace from the famous banana bread that is more common. Oh, I am not saying there is anything wrong with the latter, it is delicious. but sometimes a change can be just as good. Â[…]-READ-MORE>
Classic Challah
This classic challah recipe is the only Jewish bread recipe you’ll ever need.
The Backstory:Â Nothing signifies the end of the week and the start of Shabbat quite like delicious classic Challah. This bread is one of the most we[…]-READ-MORE>
Pumpernickel Bread
This dark, rich, chewy bread is in a class by itself. Perfect for Reubens, cold deli sandwiches, or just toast and butter (or cream cheese and lox), this Jewish standard is truly one of a kind.
The Backstory:Â Pumpernickel date[…]-READ-MORE>
Homemade Whole Wheat Bread
Homemade whole wheat bread is earthy, nutritious, and delicious, and these loaves smell oh so good while baking.
The Backstory:Â Whenever I think of wheat bread, I am reminded of my endless dieting days. Â We gals often think o[…]-READ-MORE>
Jodi’s Cinnamon Rolls
Jodi’s cinnamon rolls are sticky, sweet, and pull-apart delicious with raisins, pecans, and melty brown sugar. What could be bad?
The Backstory:Â My son, Morgan and I recently whipped up a batch up of these delicious cinnamon r[…]-READ-MORE>
Giant Popovers
Giant popovers deliver a true wow factor to a holiday table. They’re huge golden rolls that are flaky, light, and with a perfect touch of chewiness.
The Backstory: I can find no trace of anything whatsoever that links cultural […]-READ-MORE>
Crunchy Bread Sticks with Sesame Seeds
Crunchy bread sticks with sesame seeds are nutty with a deep sesame flavor. These are perfect with soups, salads. or just for snacking.
The Backstory:Â Bread, no matter what shape: loaf, round, square, twisted into a roll. or m[…]-READ-MORE>
Old-Fashioned White Bread
Our homemade, old-fashioned white bread is a far cry from packaged white bread. It is so good, you’ll want to bake up two loaves and freeze an extra one.
The Backstory:Â What can I say about this classic old-fashioned white bre[…]-READ-MORE>
Date Nut Bread
Nutty, sweet, and chewy, our date nut bread is perfect for toast, as is, or even in French toast.
The Backstory: I don’t  know where I got this recipe, but it has been with so many other recipes that I’ve had in a folder that[…]-READ-MORE>
Iced Cinnamon Raisin Bread
Jodi’s dad’s favorite bread and for this reason, one of our top picks.
The Backstory:Â Cinnamon Raisin Bread is the very first thing I ever baked in order to (try to) impress my dad, the world’s best bagel maker. As many of you[…]-READ-MORE>
