Celebrating Modern Jewish Living Through Food, Tradition, and Family
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More Favorite Jewish Recipes
In Celebration of Cel-Ray
My husband and I had one of those tears-streaming-down-your-face belly laughs yesterday over something from my childhood that I likely blocked out for some 40+ years: Dr. Brown’s Cel-Ray soda.
Yes, you know the one: light green[…]-READ-MORE>
Cottage Cheese and Fruit
So here’s the thing: I look at this picture and I think: delicious, a light lunch–I hope the melon is sweet and really cold! My husband looks at the same picture and comes pretty close to crying, wondering how in the world anyone[…]-READ-MORE>
For the Love of Italian Food
I’m not sure how Jews originally began their love affair with Italian food, but for this writer, I know how it all began. At the age of seven, my parents moved from Brooklyn to Staten Island (what they then considered ‘the country[…]-READ-MORE>
Jelly Fruit Slices
I’m convinced the world is divided into two groups: those who look at this picture, start to drool, and think to themselves, how can I get my hands on the red ones? and those who think, meh, does absolutely nothing for me.
The[…]-READ-MORE>
