Celebrating Modern Jewish Living Through Food, Tradition, and Family
Submit Your Recipes
Thank you for submitting your recipe to The Jewish Kitchen and for sharing your love of food, family and cooking with our audience.
Like you, we know that when you bring the gift of food to the table, you bring so much more than a meal–you bring a piece of yourself and your family history with you, which is why it means to much to us that you took the time to share your story and recipe here with us.
We hope you will continue to share your recipes and family stories with the world on The Jewish Kitchen and that you’ll find new recipes to add to your personal go-to collection for weekday meals, special occasions, or just to try something new.
With love,
Jodi
Jodi Luber
Editor-in-Chief, The Jewish Kitchen
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Jodi Luber
Here goes: Born in Brooklyn. Daughter of a bagel baker with a Henny Youngman soul and a mom who makes Joan Rivers seem tame. Late bloomer. Married the love of my life at 45 and love being a mom to our three kids. I'm a professor at Boston U. Happiest in the kitchen baking and remembering how my dad would melt from a single bite of my cheesecake.
Latest posts by Jodi Luber (see all)
- Easy Care Metallic Basketweave Placemat - March 16, 2019
- Festival Woven Placemat - March 15, 2019
- Mah Jongg Cheese & Dip Spreaders - March 15, 2019
- Pomme Gold Leaf Candy Dish - March 14, 2019
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