Celebrating Modern Jewish Living Through Food, Tradition, and Family
Spinach Cheese Bake
Spinach cheese bake is a decadent, creamy dip that’s a perfect party appetizer with crackers or pita wedges.
The Backstory: I am a cheese lover. Now pair this with spinach, mushrooms and onions, and this becomes another favorite comfort food for me. A friend of mine gave me this spinach cheese bake recipe and I have made it several times over the years.(I don’t recall which friend gave this to me). It can also be served as a main course, just add a salad and a drink. It is easy to make with very few ingredients. I have changed very little from the original recipe. i hope you enjoy this as much as I did. More of the Backstory after the recipe…
Spinach Cheese Bake
This dish is a delight to look at, with the cheese browned on top and the aroma from the other ingredients. Serve it hot and enjoy.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 8 servings
Ingredients
- 2 medium onions, diced I use sweet onions
- 1/2 lb. fresh mushrooms, sliced
- 1/2 cup butter
- 4 10 oz. package of frozen spinach
- 1 8 oz. package of shredded Cheddar cheese or any cheese of your choice
- ground nutmeg to taste or fresh nutmeg to taste
Instructions
-
Preheat oven to 350 degrees. In a large skillet saute the onions, untll translucent. Add the mushrooms and cook for about 2 minutes. Set aside.
-
Cook the spinach according to package directions. Drain well. Add the spinach to the onion and mushroom mixture. Add the nutmeg. Mix.
-
Pour into a 9 x 13 baking dish, top with the cheese. Bake for 20-30 minutes. Remove and serve hot.
Please follow and like us:
Myrna Turek
I'm a domestic goddess who got my 'PhD' in Home Ec in the early 1960s. I was married for 52 years and have six grandchildren. If it were up to me, everything would be fried. Including chocolate.
Latest posts by Myrna Turek (see all)
- Bread Pudding - January 1, 2020
- Strawberry Bread - January 1, 2020
- Roasted Spinach - August 29, 2018
- Pumpernickel Bread - August 29, 2018
Subscribe to