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green bean casserole from The Jewish Kitchen
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Green Bean Casserole

This traditional Thanksgiving side dish combines green beans with a crispy fried onion topping. It's also perfect any time of year when you want a comforting vegetable side dish. Go right ahead and taste the richness of the beans nestled in the cream of mushroom soup. Indulge!
Cuisine American
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 6 people

Ingredients

  • 1 10.5 oz. can Cream of Mushroom soup
  • 3/4 cup Whole milk
  • 1/8 tsp. ground nutmeg or grate 5 swipes of fresh nutmeg
  • 2 1/2 14 oz. cans, cut green beans, drained frozen or fresh can be substituted
  • 1 10.3 oz. can of French's Fried Onions

Instructions

  1. Preheat oven to 350 degrees. In a large bowl, mix together soup and milk. Add nutmeg and stir. Add green beans and mix.
  2. Pour into a 1 1/2 - 2 quart casserole dish . Bake for 15 minutes.
  3. Remove from oven and cover the top of the casserole with fried onions. Do not mix into casserole. Bake for an additional 15 minutes. Check to make sure onions do not burn. Remove from oven and let rest for 5 minutes and before serving.