Beef Tenderloin
The steak that is used in the recipe is rich in color, brown on the outside and pink on the inside. The seasoning may be minimal but the beef is tasty in itself. Serve with mushroom sauce and bite into a slice of heaven.
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 4 people
Ingredients
- 2 lbs. beef tenderloin, cut in to 1 inch thickness you can use whatever steak you prefer
- 4-6 tbsp. canola or vegetable oil divided
- 1 tbsp. Kosher salt
- 1/2 tbsp. black pepper
- mushrooms optional
Instructions
-
Set oven to broil ( If using a grill pan, medium heat). Sprinkle salt and pepper on both sides of beef. Brush some oil on both sides of steak. Brush oil on broiling pan. Place steaks on pan and broil for about 4 minutes on each side (for rare), 6 minutes on each side (for medium). Remove and let rest about 5 minutes before slicing.