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passover grilled veal chops from The Jewish Kitchen
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Passover Grilled Veal Chops

The meat calls for simple ingredients. Sometimes less is best and this is one of those times. The meat is grilled and the sauce adds a delicate flavor. Serve this with fried potatoes, carrots and a simple green salad.
Course Main Dish
Cuisine American
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 2 servings

Ingredients

  • 2 1-1/2 inches Kosher Veal Chops
  • 1/2 tsp. Kosher salt
  • 1/4 tsp. black pepper
  • 1+ tbsp. vegetable or canola oil
  • 1 tsp. herb of your choice
  • . tomato and mushroom sauce

Instructions

  1. Preheat a grill pan, add 1/2 tbs. oil. Swirl pan to coat. Salt and pepper the meat, and if using any herbs add it to the chops. Rub some oil on the meat. Grill on medium to high heat for about 6 minutes. Turn and grill for another 6 minutes. If more oil is needed do it when you turn the meat. Remove and put on a platter to rest.

  2. Heat the tomato and mushroom sauce. Put the sauce into a gravy boat and serve on the side.