Roasted Spinach
Roasted to perfection , yet the addition of garlic powder gives this simple veggie the balance it needs for a tasty side.
Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Servings 4 servings
Ingredients
- 8 cups fresh spinach pat to make sure this is very dry
- 3-5 tbsp. vegetable or olive oil
- garlic powder to taste
- rosemary or any herb, optional
Instructions
-
Heat oven to 425 degrees. Line a large baking sheet pan with aluminum foil. Set aside. Put spinach into a large bowl, add oil, and garlic powder. Toss to coat the spinach. Place spinach on the baking pan and spread out evenly. Bake for 2-3 minutes. Turn spinach over and at this point if adding any herb do so now. Roast for another 3 minutes. Remove and add any other ingredients that you want. Serve .