Roasted Spinach
Roasted to perfection , yet the addition of garlic powder gives this simple veggie the balance it needs for a tasty side.
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8
cups
fresh spinach
pat to make sure this is very dry
-
3-5
tbsp.
vegetable or olive oil
-
garlic powder
to taste
-
rosemary
or any herb, optional
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Heat oven to 425 degrees. Line a large baking sheet pan with aluminum foil. Set aside. Put spinach into a large bowl, add oil, and garlic powder. Toss to coat the spinach. Place spinach on the baking pan and spread out evenly. Bake for 2-3 minutes. Turn spinach over and at this point if adding any herb do so now. Roast for another 3 minutes. Remove and add any other ingredients that you want. Serve .