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tuna stuffed tomatoes from The Jewish Kitchen
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Tuna Stuffed Tomatoes

This colorful and tasty stuffed tomato is light, summery and has the perfect amount of crunch from the celery and the carrots. Serve on a bed of salad greens with bread of your choice and a glass of iced tea for a delicious and refreshing lunch.
Course Brunch, Lunch
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 People

Ingredients

  • 4 large tomatoes.with the tops cut off and the inside seed discarded.
  • 2+ 5 oz. cans of solid white tuna in water,, drained and chopped
  • 2 tbsp. chopped onions
  • 2 stalk celery, chopped.
  • 1 carrot, peeled, grated
  • 2+ tbsp. mayonnaise
  • 1 tsp. yellow mustard to taste
  • 1/4 tsp. black peper
  • 1 11 oz. package of salad greens

Instructions

  1. Arrange salad greens on 4 plates. Place a tomato on top of salad greens.
  2. Mix mayonnaise, mustard and black pepper together. Set aside. In a large bowl put in the tuna, onions, celery and carrot. Add the mayonnaise mixture and toss. Divide into 4 portions and fill the tomatoes.