For a main course, I like to serve this family style in a large serving bowl, with either buttered egg noodles, rile pilaf, or spinach mashed potatoes as an side with a salad and fresh vegetable.
As an appetizer, this recipe is always a hit. This recipe makes 30 appetizer size meatballs. Simply roll smaller size meatballs and reduce cooking time to 60 minutes, stirring every 15 minutes to ensure that all of the meatballs are cooked thoroughly and evenly. Serve on toothpicks with cocktail napkins or skewer two small meatballs (like a kebab) and serve on trays.