Fruit Kebabs with Honey Yogurt Dip
Sweet and juicy fruit kebabs get a kick of sweetness with a yogurt-honey dip. This recipe is perfect for a barbeque, backyard summer or spring party or Sunday brunch. It's also great way to get the kids excited about fruit.
Prep Time 30 minutes
Total Time 30 minutes
Servings 8 people
Ingredients
For the Kebabs
- 1 large cantaloupe melon seeds removed, cut into large chunks
- 1 quart strawberries washes, stems removed, and halved or slicrf
- 3 bananas peeled, cut into large chunks
- 1 large honeydew melon seeds removed, cut into large chunks
- 1 fresh pineapple peeled, cored, cut into large chunks
- 16 wooded skewers
- 1 mint sprig
For the Dip
- 2 cups vanilla yogurt
- 1/2 cup honey
Instructions
For the Kebabs
-
Prepare the fruit as directed above. Thread chunks of fruit onto each skewer leaving about one inch on each end for handling.
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Arrange skewers nicely on a platter. If preparing a large amount at a time, lay the skewers artfully in a single row and then alternate direction with the next layer for a nice look.
For the Dip
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Mix the yogurt and honey together and pour into a small bow. Place bowl next to the skewers and add a sprig of mint (if desired) for garnish. Chill until ready to serve.
Recipe Notes
If making ahead, prepare the skewers and store on a flat platter, wrapped in plastic wrap. Store yogurt-honey dip in an airtight container. Garnish with mint before serving. Keep both items refrigerated until serving.