Bagel & Schmear
A perfectly baked bagel is sliced open, toasted, and topped with cream cheese, smoked salmon, and dots of chopped red onion for the perfect open-faced sandwich.
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1
fresh bagel
not frozen
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1-2
tbsp.
cream cheese
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2
slices
smoked salmon, thinly sliced
Nova preferred
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1
tbsp.
diced red onion
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capers if desired (for garnish)
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Slice and toast bagel. Allow to cool for 2-3 minutes.
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While bagel is cooling, blot the smoked salmon to remove excess oil and set aside.
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Place each bagel half on a plate and smear each half with cream cheese. Lay a slice of smoked salmon on each half and top with diced red onion. Garnish with and capers if desired.
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Pure heaven...enjoy!!!