Cut each dough circle into 8 equal wedges, as if you were slicing a pizza. Starting at wide end of each wedge, roll up tightly. Arrange cookies, tip side down, on prepared baking sheet, spacing 1 1/2 inches apart and bending slightly to form crescents. Repeat the process with the remaining dough disks, preserves, dried cherries, chocolate chips, cinnamon sugar and walnuts.