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fudge brownies from The Jewish Kitchen
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Fudge Brownies

These rich, decadent, and moist brownies are super easy to make, pack well in school lunches, and are foolproof every time. Add nuts, marshmallows, or any other special mix-in, or bake as is for a dessert that's perfect for any occasion.
Course Desserts
Cuisine American
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 12 brownies

Ingredients

  • 1 cup unsalted butter
  • 4 squares unsweetend chcolate
  • 2 cups sugar
  • 4 eggs
  • 1 cup all-purpose flour
  • 1 tsp. vanilla extract
  • 1/2 tsp. Kosher salt
  • 1 cup coarsely chopped nuts, optional walnuts or pecans

Instructions

  1. Preheat oven to 350 degrees. Spray or grease a 13 x 9 inch baking pan.
  2. In a medium saucepan over low heat, melt butter and chocolate, stirring mixture constantly. Remove pan from heat and stir the sugar into the chocolate. Set aside and allow mixture to cool slightly.
  3. Add eggs, one at a time to chocolate mixture and beat until well combined. Add flour, vanill and salt to chocolate mixture and stir well. Add nuts or other mix-ins (if using them) and combine well.
  4. Pour chocolate mixture into baking pan and smooth top with rubber spatula. Bake for 30-35 minutes or until cake tester or toothpick inserted into center comes out clean. Cool on wire rack. Sprinkle with powdered sugar and cut into large squares.