Beat eggs well until smooth.

in a bowl dilute potato starch with water. Mix well, Add beaten eggs and mix well. Mixture should be consistency of thin pancake batter.

Preheat frying pan. Brush bottom with little oil. Pour mixture slowly until pan is covered with a thin coating. Cook about 1 minute until mixture looks dry. Flip to other side and cook for 1 minute. Put on flat plate and cool. Continue until mixture is used up.

When cool, roll layers and slice into noodles.

Add noodles to hot soup and enjoy.