Beef Tenderloin
As beautiful as this beef looks, it taste even better. Cooked with few ingredients, the beef flavors shine through. No hiding different seasonings. The natural flavors can stand alone and is as tender as its name.
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 6 people
Ingredients
- 3 lbs. Kosher Beef tenderloin
- 1-2 tbsp. oil
- 1 tsp. Kosher salt
- 1 tsp. pepper
Instructions
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Lower oven rack to the center and preheat oven to 400 degrees.
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Combine, oil, salt, and pepper and coat mixture all over beef.
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Put beef into oven proof large skillet. On top of stove, brown beef on all sides, for about 5+ minutes.
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Place skillet in oven, insert a meat thermometer in center of beef.
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Bake for 25 minutes. Temperature on thermometer should reach 125 degrees for medium rare. Roast longer if you prefer medium or well done.
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Remove beef from oven and tent with foil.
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Let rest 10-15 minutes. Carve into 1 or 1 1/2 inches slices and serve.