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oven roasted potatoes with rosemary and garlic from The Jewish Kitchen
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Oven Roasted Potatoes with Rosemary and Garlic

Looks good and taste even better. They are so yummy that I could devour them and nothing else. Enjoy.
Course Sides
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 people

Ingredients

  • 4 large potatoes scrub potatoes and cut in small chunks
  • 1-2 tbsp. vegetable or olive oil
  • 1 tsp. Kosher salt
  • 1/2 tsp. black pepper
  • 1 tbsp. minced garlic
  • 1 tbsp. fresh chopped rosemary dried rosemary can be used.

Instructions

  1. Preheat oven to 400 degrees. Line baking sheet with aluminum foil.
  2. In a deep bowl mix potatoes, oil, salt, pepper garlic and rosemary. Put potatoes onto baking dish. Spread out into a single layer.
  3. Put into oven and bake for about 30 minutes. Check occasionally. Adjust time if need be.