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oven baked salmon from the Jewish Kitchen
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Oven Baked Salmon

Even though the salmon is easy to prepare and is so tasty, there are many variation besides the ones mentioned her. Every cook you speak to will tell you theirs is best. I am sure they are right. Try this one and you will definitely keep this with your recipe collection, Serve with lemons. or a dill sauce or rice, you will love it.
Course Appetizer, Lunch, Main Dish
Prep Time 10 minutes
Cook Time 17 minutes
Total Time 27 minutes
Servings 4 people

Ingredients

  • 1 1/2-2 lbs Salmon Can be sliced in to portions or left whole. Skin left on.
  • 3 tbs. canola or vegetable oil
  • 1/2 tsp. Kosher salt
  • 1/2 tsp pepper
  • 1 cup dried bread crumbs unseasoned
  • 2 tbs. dried dill any herb can be used
  • 2 tbs. grated Parmesan cheese optional

Instructions

  1. Preheat oven to 375 degrees
  2. In a baking dish, put 1 tbsp. of oil to coat bottom of dish.
  3. In a small bowl mix together, salt, pepper, dill and cheese.
  4. Add bread crumbs and 2 tbsp. of oil. Mix well.
  5. Put Salmon in dish and evenly pat mixture on top.
  6. Bake uncovered for 17-20 minutes.
  7. Remove from oven. Serve with tarter sauce, dill sauce, lemons or whatever you like. I like this with a mixed salad, rice, potatoes or pasta. Enjoy.