Honey Roasted Carrots
Carrots are used so often in cooking. And it is not surprising. They add sweetness to any meal. This recipe is so basic that even if you are a new cook, this recipe is foolproof. Sweet with a touch of savory from the parsley, it will literary melt in your mouth.
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8
large carrots, or one bag baby carrots
if using large carrots, peel (all) and cut into large chunks
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3
tbsp.
oil
canola or olive oil
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1/4 - 1/2
cup
honey
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Kosher salt and pepper to taste
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Fresh chopped parsley for garnish
optional
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Preheat oven to 350 degrees. Mix carrots with oil. Add honey, salt and pepper.
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Put carrots on foil lined sheet pan in single layer. Bake for 45- 60 minutes. Check occasionally to make sure they are soft but not mushy.
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Garnish with fresh parsley if desired.