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kosher rack of lamb from The Jewish Kitchen
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Rack of Lamb

Rack of Lamb is one of the most succulent meats you will ever make. It is so juicy and the seasonings give it a delectable flavor. Perfect for a special event, your family and guests will want to be invited back.
Course Main Dish
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4 people

Ingredients

  • 2 7 bone Kosher rack of lamb
  • 2-3 tbsp. oil
  • 3/4 - 1 cup plain dried bread crumbs
  • 1 tbsp. mustard
  • 1/2 tsp. garlic powder
  • 1 tbsp. dried rosemary or thyme
  • 1 tsp. Kosher salt
  • 1/2 tsp. pepper

Instructions

  1. Move oven rack to center of oven. Preheat oven to 425
  2. Heat oil in small saucepan over medium heat. Brown bread crumbs. Remove from heat and cool.
  3. Add mustard, garlic powder, dried rosemary, salt and pepper into bread crumb mixture and combine well.
  4. Place Racks of Lamb into a shallow baking dish. Brush mixture on lamb. You can wrap the bones with a small amount of aluminum foil.
  5. Bake for about 15 minutes for med/rare. Can be cooked more for your desired taste.
  6. When done, remove from oven and tent with foil. Let rest for 10 minutes before slicing.
  7. I serve 3 lamb chops (or racks) per person.