I love these hardy one pot meals. The richness of the thick gravy, mixed with large chunks of tasty beef and savory veggies can turn a cold winter day into a heart warming stick to the ribs delight. It is that good. Hopefully it will bring back pleasant memories to you. And can make new memories for your family. Enjoy.
Cuisine
American
Prep Time20minutes
Cook Time2hours
Total Time2hours20minutes
Servings4people
Ingredients
2-3lbs.Kosher beef for stewcut in chunks
3-4tbsp.canola or vegetable oil
4-5large carrotscut onto chunks
2large onionscan use frozen onions
4-5large potatoescut into chunks
115 ounce bag of frozen peas
1/2tsp.Kosher salt
1/2tsp.freshly ground black pepper
2-3cansbeef broth, 14 oz eachmore liquid may be needed, to cover meat and veggies
1/2 tsp,paprika
2tsp.corn starch
2 tsp.water
Instructions
Heat oil in large pot. Brown beef on all sides.
Add salt, pepper, paprika and broth. Cover and cook on medium heat for 1 1/2 hours. Check often to make sure there is enough liquid, Stir.
After 1 1/2 hrs. add the carrots, onions and potatoes. Cover and cook about 45 minutes to 1 hour. Add frozen peas. Mix water and cornstarch add to pot. Stir cook for 15-20 minutes.
Check to see that meat and veggies are done. If more liquid or thickener is needed, make adjustment with cornstarch and water or broth, and cook another 15 minutes. Serve with crusty bread.