All American Coleslaw
Crunchy and lightly creamy coleslaw is the perfect picnic and barbecue side dish for summer parties, tailgates, and any time when you're firing up the grill!
-
1
package
14 - 16 oz. bag coleslaw mix
or 1 medium head of cabbage shredded and 1 cup shredded carrots
-
1/2
cup
mayonnaise
-
1
tbsp.
milk
or water
-
1
tbsp.
fresh lemon juice
-
1
tsp.
sugar
-
1/8
tsp.
paprika
-
1/4
tsp.
Kosher salt
-
1/8
tsp.
freshly ground black pepper
-
In a small bowl, whisk together mayonnaise, milk, lemon juice, sugar, salt, paprika and pepper. Set aside.
-
Pour cabbage mix into large bowl. Add in dressing and mix well to coat all vegetables. Refrigerate until ready to serve.
Note: You can also give your coleslaw a chopped salad feel and texture by putting the cabbage mixture into a food processor and giving it a few whirls before mixing it with the dressing. Just don't let it spin around too long or you'll have a processor full of liquid. Keep an eye on it.