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lamb chops from The Jewish Kitchen
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Lamb Chops

These chops are delicious with a savory hint of mustard and delicious seasoning. Serve with a baked potato or baked yams and green vegetable for a perfect meal for company.
Course Main Dish
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 people

Ingredients

  • 4 shoulder lamb chops or another cut of chops
  • 1/4+ cup canola or vegetable oil
  • 1/2 tsp. Kosher salt
  • 1/2 tsp. black pepper
  • 1-2 tbsp. yellow or Dijon mustard

Instructions

  1. On one side only season chops with salt and pepper. Brush on a little mustard. Set aside.
  2. Heat oil in heavy skillet on medium-high heat. Add chop, mustard side down. Brush a little mustard and add seasoning on top side. Cook for about 4 minutes. Turn and cook for another 4 minutes.
  3. For chops to be cooked to medium, internal temperature should be 155 degrees. Put on a large platter. Let rest for at least 5 minutes before serving.