London Broil
Brown on the outside and slightly pink on the inside this is done to perfection. It smells as good as it looks because of the flavors of the marinade.
Prep Time 2 hours
Cook Time 8 minutes
Total Time 2 hours 8 minutes
Servings 6 People
Ingredients
- 2 lbs. Kosher Flank Steak or london broil of your choice
- 1/3 cup soy sauce
- 1/3 cup canola or vegetable oil
- 2 cloves garlic chopped
- 1 tsps. dried parsely flakes
- 1/2 tsp. yellow or Dijon mustard
- 1 tbsp. honey
- 1/2 tsp. onion flakes
Instructions
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Pat steak dry. Set aside. Put all ingredients (not the steak) into a 13 x 9.5 baking dish. Mix well. Add the steak, coat on one side, turn to coat other side. Cover dish with foil or clear wrap. Refrigerate for 2 hours or more. Turning the steak over at least once. Remove from refrigerator. Let steak rest for about 30 minutes.
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Heat barbecue grill. Let coals get hot. When you go to remove steak from marinade let most of it drip off. Put steak on grill. Keep marinade. Grill 4+ minutes. Before you turn steak over brush top with some marinade. Turn and grill another 4+ minutes. Check to see if it is done to your taste. If more cooking time is needed.use your judgement..
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Remove to a platter and cover lightly with foil. Let rest 5 - 10 minutes. Slice and serve.