Honey Roasted Chicken Breasts
Roasted to a deep brown skin, (because of the honey) it is so pleasing to the eye. The smell of the honey dominates the rest of this easy chicken dish.
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4
large bone-in chicken breasts
bake with skin on
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1/ 4
cup
canola or vegetable oil
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1
tsp.
paprika
-
1/2
tsp.
Kosher salt
-
1/2
tsp.
black pepper
-
1/2
tsp.
garlic powder
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1
tbsp.
honey
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Preheat oven to 350 degrees. In a small bowl, mix together paprika, salt, pepper and garlic powder. Add the oil and honey and mix well. The mixture will be very thick. Set aside.
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Line a baking sheet pan with aluminum foil. Place a wire rack on top of the foil and place chicken breasts on rack. Spoon mixture on top of each breast. Bake for about 40 minutes. Test to see if chicken is done by inserting a knife and making sure the juices run clear. If more time is needed, bake until done.
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Remove from oven and let rest for about 5 minutes.