Salmon in a Pouch
The salmon pouch holds in all the flavors. But when the pouches finally open, the aroma from the lemon and garlic fills the kitchen with their savory fragrance.
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4
6-8 oz salmon
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1/2
tsp.
Kosher salt
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1/2
tsp.
black pepper
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8
slices of lemon
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1
tbsp.
dried parsley flakes
crush with your fingers to release the oils
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2
tbsp.
chopped garlic
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2
tbsp.
canola or vegetable oil
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8
sprigs of dill
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4 sheets of aluminum foil
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Preheat oven to 375 degrees. Take sheets of aluminum foil, about 8 inches wide. Brush a little oil on center of foil and place a piece of salmon on top.
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Mix together the salt, pepper, garlic, and parsley. Sprinkle seasonings on top of salmon. Put 2 lemon slices and 2 sprigs of dill on top of each piece of fish. Drizzle with oil.
Bring foil around fish, making a tight seal. The pouches can now be put on a large baking sheet. Put into oven for 17 minutes.
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Carefully open the pouches as some steam will be released. This will be extremely hot so be careful. Serve immediately.
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