Sweet Potato Fries
Fork tender, yet a little crunchy around the edges, these potatoes will compliment any meal you serve.
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8
medium- large sweet potatoes
peeled, cut into large wedges (fries shape)
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2+
tbsp.
canola or vegetable oil
-
1/2
tsp.
Kosher salt
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1/2
tsp.
paprika
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Preheat oven to 400 degrees. Brush 1/2 tbsp. oil onto a large baking sheet.
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In a large bowl mix together the remaining oil and paprika. Add the potatoes and coat all over. Place potatoes on baking sheet. Bake for 20 minutes. Turn potatoes with a spatula and bake for another 20-25 minutes.
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Remove from oven and sprinkle with Kosher salt. Serve immediately.