Passover Brownies
Rich, decadent brownies may be light on flour but not on taste. These are delicious enough to be your go-to brownie any time of year, not just at Pesach.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 12 brownies
Ingredients
- 2 cups light brown sugar
- 1 cup unsalted butter, melted and cooled or parve margarine
- 3 large eggs
- 1 tbsp. brewed coffee
- 3/4 cup sifted unsweetened cocoa
- 1/4 tsp. Kosher salt (use a little less)
- 1 cup matzoh cake meal
- 1/2 cup finely chopped walnuts (optional)
Instructions
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Preheat oven 350 degrees. Lightly grease a 9 inch square pan.
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In a small saucepan, melt butter over low heat and cool for 10 minutes.
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In an electric mixer on low speed, beat eggs and sugar until thickened. Add butter and mix lightly. Mix in coffee, cocoa, salt, cake meal and nuts. Mix at low speed until just combined. Spread batter into pan and bake in center of oven for 25 minutes. Do not over bake.
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Cool completely in pan on rack. Brownies will keep layered on wax paper in airtight container at a cool room temp 5 days.
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Dust with Confectioner's sugar if desired.