This is the perfect apple cake for Rosh Hashanah, Yom Kippur and Sunday brunch. The sweetness of the apples and the rich cinnamon are a perfect counterpart to the light, moist cake.
Course
Desserts
Cuisine
Jewish
Prep Time15minutes
Cook Time1hour
Total Time1hour15minutes
Servings6servings
Ingredients
3cupsall-purpose flour
2cupssugar
3tsp.baking soda
2 1/2tsp.pure vanilla extract
1cupcanola or vegetable oil
1/4cuporange juice
4eggs, beaten
4largeGranny Smith applescut into medium size chunks
1tsp.cinnamon
1tsp.sugar
Confectioner's sugar for dusting (optional)
Instructions
Preheat oven to 350 degrees. Mix together the flour, baking powder, vanilla, oil, orange juice and the eggs. Set aside. Mix cinnamon and sugar together. Set aside
Core, peel and cut apples into medium size chunks.
Grease a 9.5 x 13 inch baking dish. Pour 1/2 batter into baking dish. Put 1/2 of the apples on top of the batter. Sprinkle 1/2 of the cinnamon and sugar on top of the apples. Pour rest of the batter on top of the cinnamon and sugar. Put the rest of the apples on top, and sprinkle the rest of the cinnamon and sugar on top.
Bake for 1 1/4 hours. Check to see if it is done by inserting a toothpick in the middle of the cake. If the toothpick does not come out clean, cook for another 15 minutes.
Remove and let cool before serving. Dust with Confectioner's sugar before serving (optional).