Swedish Meatballs
Savory, bite-size meatballs are tender, juicy, and full of delicious herbs and spices. These are perfect appetizers for your next cocktail or holiday party.
-
3
tbsp.
minced onion
-
5
tbsp.
olive oil
-
1
cup
breadcrumbs
-
1 1/4
cup
Kosher chicken stock
-
1
lb.
Kosher ground beef
-
4
tbsp.
flour
-
2
tsp.
cornstarch
-
2
tbsp.
fresh chopped parsley
-
1
large egg, slightly beaten
-
1
tsp.
Kosher salt
-
1/4
tsp.
pepper
-
1/2
tbsp.
fresh dill
-
1/2
cup
water
-
1/2
cup
dry white wine
-
Saute onions in 2 tbsp. oil. Combine with crumbs, 1/2 cup stock, meat, egg, spices and parsley.
-
Shape into meatballs. Roll in flour and brown on all sides in remaining oil. Add dill and remaining stock and simmer for 5 min.
-
Combine cornstarch and water and add to pan. Add wine. Cover and simmer for 5-10 min. Sprinkle with parsley and serve over cooked broad noodles.