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Smoked Salmon Cream Cheese

Fresh pieces of smoked salmon are folded in cream cheese for the perfect bagel topper. Once you have this, you'll never go back to store bought spreads!
Course Breakfast, Brunch
Cuisine Jewish
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 servings


  • 1 8 ounce block of cream cheese, room temperature
  • 1/4 lb. sliced smoked salmon (4 ounces), cut into small pieces pat salmon dry with paper to remove excess oil before cutting into pieces
  • seasonings, herbs, onions your choice to taste (optional)


  1. Place cream cheese in a medium bowl and mash with a fork. Add in salmon pieces and mix together until well combined and you can see pieces of the salmon throughout the cream cheese. Add seasonings and stir.
  2. Refrigerate until ready to serve. Serve in a pretty serving bowl.