Smoked Salmon Cream Cheese
Fresh pieces of smoked salmon are folded in cream cheese for the perfect bagel topper. Once you have this, you'll never go back to store bought spreads!
Prep Time 5 minutes
Total Time 5 minutes
8 ounce block of cream cheese, room temperature
sliced smoked salmon (4 ounces), cut into small pieces
pat salmon dry with paper to remove excess oil before cutting into pieces
seasonings, herbs, onions
your choice to taste (optional)
Place cream cheese in a medium bowl and mash with a fork. Add in salmon pieces and mix together until well combined and you can see pieces of the salmon throughout the cream cheese. Add seasonings and stir.
Refrigerate until ready to serve. Serve in a pretty serving bowl.