Hummus
Hummus is a tasty, creamy and smooth dip. The garlic and paprika gives it that special zing. Served with crackers or pita bread, you and your family and friends will enjoy every bit of this Middle Eastern staple.
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 people
Ingredients
- 1 15 1/2 ounce can of Chickpeas, drained reserve the liquid
- 2 tsp.. chopped garlic or 3-4 cloves of garlic
- 2+ tbsp. Tahini
- 1 tsp. Kosher salt
- 1/2 tsp. black pepper
- 1/4 cup fresh lemon juice
- 3 tbsp. olive oil, plus some for drizzling
- paprika for garnish
- 1 sprig of parsley, for garnish
Instructions
-
In a blender add the chickpeas, Tahini, and garlic. Blend well and add the lemon juice, salt, pepper and 2 tbsp. of olive oil. Blend until mixture is thick and smooth. If too thick, add a little of the reserved liquid from the chickpeas.
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Put into a bowl, make a well in the middle and drizzle 1 tbsp. of olive oil in well. Garnish with paprika and parsley and serve with warm pita wedges.