Butter one side of the bread slices, as you would for a grilled cheese sandwich. Put on the grill, butter side down. Layer the non-buttered side with 2 slices of corned beef, 1 slice of Swiss cheese, 1/4 cup sauerkraut, 1-2 tbsp. of Thousand Island dressing, and another slice of Swiss cheese. Top with the remaining bread slices, buttered side out.