A lively salad with wonderful ingredients. Its crunchy, nutty and sweet taste makes this a refreshing meal for spring or summer.
Course
Lunch, Salad
Cuisine
American
Prep Time15minutes
Cook Time1hour
Total Time1hour15minutes
Servings4people
Ingredients
2-3cupsKosher cooked chicken, skin removed, cut into medium size chunks
1/2 cupchopped green pepperred, yellow or orange peppers can be used
2medium oranges peeled and sectionedmandarin oranges can be used.
1/2cupchopped pecansalmonds, walnuts can be uses.
1/2+cupmayonnaise
1tsp.Kosher salt
1/4tsp.black pepper
2+tbsp.fresh lemon juice, divided
2-3ripe avocadosdo not peel or cut until salad comes out or the refrigerator.
111 ounce box of salad greens
Instructions
In a large bowl mix chicken, peppers, pecans, mayonnaise, orange pieces, salt, pepper and 1 tbsp. lemon juice. Cover and refrigerate for 1 hour. Remove from fridge and set aside.
On a large platter arrange the salad greens. Evenly place the chicken mixture on top. Peel the avocados, remove the pit, and scoop out the fruit. Cut the avocado into small pieces and scatter on top of the salad. Drizzle the lemon juice over all. Serve immediately.